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Brown Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 327 calories (Per 650ml)
Carbs: 34.5 g (Per 650ml)

Created: Sunday September 28th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

34.8

SRM (morey):

15.2

Mash pH

5.5

Cost $

28.92

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Maker's Malt - Maker's Premium Pale8 lb Maker's Premium Pale	$ 1.79 / lb $ 14.32	37.5	2.05	71.5%
3 oz	Great Western - Crystal 603 oz Crystal 60	$ 0.19 / oz $ 0.57	30	60	1.7%
13 oz	Great Western - Crystal 75L13 oz Crystal 75L	$ 2.29 / lb $ 1.86	29	75	7.3%
3 oz	Red shed - Chocolate Malt3 oz Chocolate Malt		29	222	1.7%
1 lb	Bob's Red MIll - Steel Cut Oats Quick1 lb Steel Cut Oats Quick	$ 2.50 / kg $ 1.13	32	2	8.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 0.19 / oz $ 1.52	34.5	28	4.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 0.16 / oz $ 1.28	33	2.2	4.5%
11.19 lbs / $ 20.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.69 / oz $ 2.69	Pellet	6.5	Boil	60 min	24.85	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.69 / oz $ 5.38	Pellet	6.5	Boil	5 min	9.91	66.7%
3 oz / $ 8.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	$ 2.69 / oz $ 8.07	34.76	100%
3 oz / $ 8.07

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride	$ 0.02 / g $ 0.16	Water Agt	Mash	0 min.
7 g	Gypsum		Water Agt	Mash	0 min.
3 g	Epsom Salt		Water Agt	Mash	0 min.
3 g	Canning Salt		Water Agt	Mash	0 min.
0.50 g	Calcium Carbonate	$ 0.02 / g $ 0.01	Water Agt	Mash	0 min.
$ 0.17

Priming

CO₂ Level: 0 Volumes

Target Water Profile

50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale

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