Browns On Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Browns On

1 calories 0.1 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday November 1st 2021
1.053
1.017
4.8%
30.0
21.0
2.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Gladfield - American Ale Malt4.25 kg American Ale Malt 37.3 2.54 88.9%
0.40 kg Gladfield - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 8.4%
0.13 kg Gladfield - Dark Chocolate Malt0.13 kg Dark Chocolate Malt 32.7 488 2.7%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.91 g Herkules6.91 g Herkules Hops Pellet 15 Boil 30 min 10.33 14.9%
39.50 g East Kent Goldings39.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 19.68 85.1%
46.41 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 65 °C 75 min
22 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.03 g Yeast Nutrient Other Boil 10 min.
0.87 g Whirlfloc Water Agt Boil 10 min.
1.25 g Epsom Salt Water Agt Mash 0 min.
1.67 g Table Salt Water Agt Mash 0 min.
2.08 g Gypsum Water Agt Mash 0 min.
1,510.50 ml Lactic acid Other Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Browns On" American Brown Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 4.8%, IBU 30, SRM 20.95, Fermentables: (American Ale Malt, Dark Crystal Malt, Dark Chocolate Malt) Hops: (Herkules, East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Epsom Salt, Table Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-01 00:53 UTC
NEW Water Requirements:
Browns On
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Browns On
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information