Brewer's Friend

Print

Brown Ale

318 calories 28.7 g 650 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 318 calories (Per 650ml)
Carbs: 28.7 g (Per 650ml)
Created: Sunday September 28th 2025
Similar Recipes

Brown ale

by franfranky

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 28

1.053
1.010
5.6%
35.0
22.7
5.1
69.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maker's Malt - Maker's Premium Pale8 lb Maker's Premium Pale $ 0.00 / lb
$ 0.00 		37.5 2.05 66.7%
1 lb Great Western - Crystal 1201 lb Crystal 120 $ 2.19 / kg
$ 0.99 		0 120 8.3%
8 oz Red shed - Chocolate Malt8 oz Chocolate Malt 29 222 4.2%
1 lb Bob's Red MIll - Steel Cut Oats Quick1 lb Steel Cut Oats Quick $ 2.50 / kg
$ 1.13 		32 2 8.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.79 / oz
$ 22.32 		34.5 28 4.2%
1 lb Canada Malting - OAT MALT1 lb OAT MALT $ 1.99 / oz
$ 31.84 		27.6 2.6 8.3%
12 lbs / $ 56.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.69 / oz
$ 2.69 		Pellet 6.5 Boil 60 min 25.05 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.69 / oz
$ 5.38 		Pellet 6.5 Boil 5 min 9.99 66.7%
3 oz / $ 8.07
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride $ 0.02 / g
$ 0.16 		Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
0.50 g Calcium Carbonate $ 0.02 / g
$ 0.01 		Water Agt Mash 0 min.
$ 0.17
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.99 L Strike 74 °C 63 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.7 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 25.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Gerald Gunn. All Grain, ABV 5.64%, IBU 35.04, SRM 22.72, Fermentables: (Maker's Premium Pale, Crystal 120, Chocolate Malt, Steel Cut Oats Quick, Victory Malt, OAT MALT) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum, Epsom Salt, Canning Salt, Calcium Carbonate)
Last Updated and Sharing
 
72
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-06 20:29 UTC