Snakeless Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Snakeless Stout

10854 calories 1017.1 g 24 L
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Little Liter Brewery
Calories: 10854 calories (Per 24L)
Carbs: 1017.1 g (Per 24L)
Created: Thursday February 19th 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 71.4%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 4.37 14.3%
0.50 kg Simpsons - Crystal Extra Dark0.5 kg Crystal Extra Dark 31.7 475 8.9%
0.30 kg Simpsons - Roasted Barley0.3 kg Roasted Barley 28.52 1599.64 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 25.16 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 5.35 30%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Snakeless Stout" Dry Stout beer recipe by Little Liter Brewery. All Grain, ABV 5.1%, IBU 30.51, SRM 66.17, Fermentables: (Maris Otter pale, Flaked Barley, Crystal Extra Dark, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 15:00 UTC
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