View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Random IPA

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Speece
Hop Utilization: 99%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Wednesday February 18th 2026

Original Gravity:

1.092

Final Gravity:

1.018

ABV (standard):

9.7%

IBU (tinseth):

59.4

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Great Lakes Malting - 2 Row Pale malt30 lb 2 Row Pale malt	38	3.5	68.2%
3 lb	Cracked Corn3 lb Cracked Corn	30	1	6.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	6.8%
3 lb	Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L	33.6	60	6.8%
5 lb	Agave Nectar5 lb Agave Nectar	35	2	11.4%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Leaf/Whole	11.5	Boil	60 min	20.57	27.3%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Leaf/Whole	6	Boil	60 min	7.15	18.2%
3 oz	Yakima Valley Hops - CTZ3 oz CTZ Hops	Leaf/Whole	13.1	Boil	60 min	23.43	27.3%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Leaf/Whole	13	Whirlpool at 175 °F	30 min	8.28	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic (Leaf/Whole)	20.57	27.3%
2 oz	Yakima Valley Hops - Cascade (Leaf/Whole)	7.15	18.2%
3 oz	Yakima Valley Hops - CTZ (Leaf/Whole)	23.43	27.3%
3 oz	Yakima Chief Hops - Citra (Leaf/Whole)	8.28	27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Mash	30 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-19 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!