Random IPA - Beer Recipe - Brewer's Friend

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Random IPA

305 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Speece
Hop Utilization: 99%
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday February 18th 2026
1.092
1.018
9.7%
59.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Great Lakes Malting - 2 Row Pale malt30 lb 2 Row Pale malt 38 3.5 68.2%
3 lb Cracked Corn3 lb Cracked Corn 30 1 6.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 6.8%
3 lb Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L 33.6 60 6.8%
5 lb Agave Nectar5 lb Agave Nectar 35 2 11.4%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Leaf/Whole 11.5 Boil 60 min 20.57 27.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Leaf/Whole 6 Boil 60 min 7.15 18.2%
3 oz Yakima Valley Hops - CTZ3 oz CTZ Hops Leaf/Whole 13.1 Boil 60 min 23.43 27.3%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Leaf/Whole 13 Whirlpool at 175 °F 30 min 8.28 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 30 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 0.01 0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.11 48.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 12 48  
Total: 12.2 48.8
Equipment Profile Used: System Default
"Random IPA" American Barleywine beer recipe by Tim Speece. All Grain, ABV 9.65%, IBU 59.43, SRM 13.72, Fermentables: (2 Row Pale malt, Cracked Corn, Flaked Barley, Organic Caramel Malt - 60L, Agave Nectar) Hops: (Mosaic, Cascade, CTZ, Citra) Other: (Irish Moss)
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  • Last Updated: 2026-02-19 03:10 UTC