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XPA Sub C w carapils and CRYO

Name: XPA Sub C w carapils and CRYO
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 575 liters
Cuisine: Homebrewing
Ingredients: 50 kg Ale Malt; 37 kg Pilsner / Export Pilsner; 4.5 kg Caramalt; 4.5 kg BEST Acidulated; 4 kg Carapils; 350 g Superdelic Hops; 360 g Nectaron CRYO Hops; 900 g Nectaron CRYO Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday May 19th 2026

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

21.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

415.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Joe White - Ale Malt50 kg Ale Malt	$ 1.65 / kg $ 82.50	36.8	2.81	50%
37 kg	Joe White - Pilsner / Export Pilsner37 kg Pilsner / Export Pilsner	$ 1.65 / kg $ 61.05	36.8	2	37%
4.50 kg	Joe White - Caramalt4.5 kg Caramalt	$ 2.00 / kg $ 9.00	34.5	21.17	4.5%
4.50 kg	Bestmalz - BEST Acidulated4.5 kg BEST Acidulated	$ 4.10 / kg $ 18.45	35.9	2.81	4.5%
4 kg	Weyermann - Carapils4 kg Carapils	$ 3.20 / kg $ 12.80	34.5	2.1	4%
100 kg / $ 183.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
350 g	NZ Hops - Superdelic350 g Superdelic Hops	$ 55.00 / kg $ 19.25	Pellet	9.9	Boil	60 min	17.04	21.7%
360 g	Nectaron CRYO360 g Nectaron CRYO Hops	$ 105.00 / kg $ 37.80	Pellet	26.4	Whirlpool at 80 °C	5 min	4.79	22.4%
900 g	Nectaron CRYO900 g Nectaron CRYO Hops	$ 105.00 / kg $ 94.50	Pellet	26.4	Dry Hop	3 days		55.9%
1,610 g / $ 151.55

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:	$ 160.00 / kg $ 80.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2011 B cells required

$ 80.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

AEB - Fermoale AY3

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-19 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
350 g	NZ Hops - Superdelic (Pellet) 350 g Superdelic (Pellet) Hops	$ 55.00 / kg $ 19.25	17.04	21.7%
1,260 g	Nectaron CRYO (Pellet) 1260 g Nectaron CRYO (Pellet) Hops	$ 105.00 / kg $ 132.30	4.79	78.3%
1,610 g / $ 151.55