View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oide Wiesn Festbier 25

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.98 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Montano Brewing
Hop Utilization: 70%
Calories: 10219 calories (Per 20qt)
Carbs: 1038.3 g (Per 20qt)

Created: Sunday June 8th 2025

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.7

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	38.5%
9 lb	Briess - Aromatic Munich Malt 20L9 lb Aromatic Munich Malt 20L	35.4	20	34.6%
5 lb	Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt	36.8	3.5	19.2%
2 lb	Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne)	34	20	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	US Tettnanger (5.1AA)2 oz US Tettnanger (5.1AA) Hops	Leaf/Whole	5.1	First Wort	0 min	13.31	33.3%
2 oz	GR Tettnanger (4.2 AA)2 oz GR Tettnanger (4.2 AA) Hops	Pellet	4.2	Boil	60 min	10.96	33.3%
2 oz	US Tettnanger (5.1AA)2 oz US Tettnanger (5.1AA) Hops	Leaf/Whole	5.1	Aroma	10 min	4.39	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	US Tettnanger (5.1AA) (Leaf/Whole)	17.7	66.6%
2 oz	GR Tettnanger (4.2 AA) (Pellet)	10.96	33.3%
6 oz / $ 0.00

Yeast

CellarScience - German

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12 Gal Distilled + 5 Gal Filtered Tap + 1 Tbsp CaCl + 10 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!