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טומר האדום

Name: טומר האדום
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 3 kg Liquid Malt Extract - Amber; 1000 g Vienna; 200 g CaraRed; 300 g Amber; 50 g American Honey Malt; 20 g Simcoe Hops; 20 g Simcoe Hops; 20 g Simcoe Hops; 30 g Simcoe Hops

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Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday March 26th 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

32.7

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	65.9%
1,000 g	American - Vienna1000 g Vienna	35	4	22%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	German - CaraRed200 g CaraRed	34	20	4.4%
300 g	United Kingdom - Amber300 g Amber	32	27	6.6%
50 g	Briess - American Honey Malt50 g American Honey Malt	37.7	25	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.04	22.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.45	22.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	20 min	4.15	22.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		33.3%
90 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-06 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops		32.64	99.9%
90 g / $ 0.00