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Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday March 26th 2026

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	65.9%
1,000 g	American - Vienna1000 g Vienna	35	4	22%
200 g	German - CaraRed200 g CaraRed	34	20	4.4%
300 g	United Kingdom - Amber300 g Amber	32	27	6.6%
50 g	Briess - American Honey Malt50 g American Honey Malt	37.7	25	1.1%
4,550 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Liquid Malt Extract - Amber

65.9%

1,000 g

American - Vienna

22%

200 g

German - CaraRed

4.4%

300 g

United Kingdom - Amber

6.6%

50 g

Briess - American Honey Malt

37.7

1.1%

4,550 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.04	33.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.45	33.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.8	33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Simcoe

Pellet

12.7

Boil

60 min

19.04

33.3%

20 g

Simcoe

Pellet

12.7

Boil

15 min

9.45

33.3%

20 g

Simcoe

Pellet

12.7

Boil

5 min

3.8

33.3%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		32.29	99.9%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 26.2 L)	10.8
Mash volume with grains (equipment estimates 26.2 L)	11.8
Grain absorption losses (steeping)	-1.6
Volume increase from sugar/extract (early additions)	2.1
Pre boil volume (equipment estimates 26.8 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 26.2 L)

10.8

Mash volume with grains (equipment estimates 26.2 L)

11.8

Grain absorption losses (steeping)

-1.6

Volume increase from sugar/extract (early additions)

2.1

Pre boil volume (equipment estimates 26.8 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.8

Equipment Profile Used:

System Default

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