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Weizen rusoriz_v3 2000

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 79% (steeping grains only)
Source: Anton Palamarchuk
Calories: 160 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday February 16th 2026

Original Gravity:

13.0 °P

Final Gravity:

2.7 °P

ABV (standard):

5.5%

IBU (tinseth):

12.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 kg	Extra Pale Malt220 kg Extra Pale Malt	33	1.8	45.4%
55 kg	Weyermann - Dark Wheat Malt55 kg Dark Wheat Malt	37	7	11.3%
125 kg	Weyermann - Pale Wheat125 kg Pale Wheat	36	2	25.8%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	10.3%
35 kg	Weyermann - Carapils35 kg Carapils	34.5	2.1	7.2%
485 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Magnum650 g Magnum Hops	Pellet	13.3	Boil	55 min	10.21	22.8%
2,200 g	Barth-Haas - Sladek2200 g Sladek Hops	Pellet	7	Whirlpool at 85 °C	25 min	2.57	77.2%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Magnum (Pellet) 650 g Magnum (Pellet) Hops	10.21	22.8%
2,200 g	Barth-Haas - Sladek (Pellet) 2200 g Sladek (Pellet) Hops	2.57	77.2%
2,850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1450 L			35 °C	35 °C	15 min

Yeast

Fermentis - SafAle W-68

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

VARVAR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	70	40	0
Mash 35C 15 min 63C 30 min 72C 30 min 78C 5 min

Notes

pH 5,25-5,35

Mineral Profile (перевірити)
CaSO-----
CaCl2-----
MgSO4-------
NaCl---------
NaHCO3-------

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-16 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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