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Weizen rusoriz_v3 2000

160 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 79% (steeping grains only)
Source: Anton Palamarchuk
Calories: 160 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday February 16th 2026
13.0 °P
2.7 °P
5.5%
12.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg Extra Pale Malt220 kg Extra Pale Malt 33 1.8 45.4%
55 kg Weyermann - Dark Wheat Malt55 kg Dark Wheat Malt 37 7 11.3%
125 kg Weyermann - Pale Wheat125 kg Pale Wheat 36 2 25.8%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 10.3%
35 kg Weyermann - Carapils35 kg Carapils 34.5 2.1 7.2%
485 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Magnum650 g Magnum Hops Pellet 13.3 Boil 55 min 10.21 22.8%
2,200 g Barth-Haas - Sladek2200 g Sladek Hops Pellet 7 Whirlpool at 85 °C 25 min 2.57 77.2%
2,850 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
VARVAR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 70 40 0
Mash
35*C 15 min
63*C 30 min
72*C 30 min
78*C 5 min
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1450 L 35 °C 35 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2119.95 L. Suggest reducing initial water volume to 45.4 L and adding 2074.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 2605 L) 2685
Mash volume with grains (equipment estimates 2605 L) 3005.1
Grain absorption losses (steeping) -485
Pre boil volume (equipment estimates 2120 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume 2111
Hops absorption losses (whirlpool, hop stand) -11
Going into fermentor 2100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2685  
Equipment Profile Used: System Default
 
Notes

pH 5,25-5,35

Mineral Profile (перевірити)
CaSO-----
CaCl2-----
MgSO4-------
NaCl---------
NaHCO3-------

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  • Last Updated: 2026-02-16 14:29 UTC