View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Zealand Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shady Lane Brewing
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday February 18th 2026

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Jever Clone

by FRIAR TUCK

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

40.7

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Weyermann - Pilsner4.54 kg Pilsner	36	1.5	92%
198.45 g	Briess - Organic Carapils Malt198.447 g Organic Carapils Malt	33.6	1.5	4%
198.45 g	Munich198.447 g Munich	37	6	4%
4,936.89 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Motueka8.5 g Motueka Hops	Pellet	7	Boil	60 min	7.65	5%
9.90 g	Elani--Cryo9.9 g Elani--Cryo Hops	Pellet	6	Boil	10 min	2.77	5.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.83	5.9%
10 g	Nectaron10 g Nectaron Hops	Pellet	8.1	Boil	5 min	2.08	5.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.41	11.9%
20 g	Nectaron20 g Nectaron Hops	Pellet	8.1	Whirlpool at 175 °C	20 min	3.89	11.9%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 175 °C	20 min	12.02	23.8%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	0 days		29.7%
168.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8.50 g	Motueka (Pellet) 8.5 g Motueka (Pellet) Hops	7.65	5%
9.90 g	Elani--Cryo (Pellet) 9.9 g Elani--Cryo (Pellet) Hops	2.77	5.9%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	24.26	41.6%
30 g	Nectaron (Pellet) 30 g Nectaron (Pellet) Hops	5.97	17.8%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops		29.7%
168.40 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!