Oranje bitterzoet Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Oranje bitterzoet

267 calories 22.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.57 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 267 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)
Created: Tuesday October 28th 2025
1.058
1.009
6.5%
17.6
7.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 64.7%
1.20 kg Munich1.2 kg Munich 37 6 14.1%
0.80 kg Aromatic0.8 kg Aromatic 33 38 9.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.8%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 6.71 87%
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 10.85 13%
115 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 70 °C 65 °C 60 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Ginger Spice Boil 10 min.
25 g Sweet Orange Peel Spice Boil 10 min.
5 ml Calcium Chloride (anhydrous) Water Agt Mash 1 min.
5 ml Lactic acid Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

melanoidin: BAB269
munich BAM251000080

mash ph 5,5

hw: 16P
Sparge 20 liter!
Start kook: 1052

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-21 22:43 UTC
NEW Water Requirements:
Oranje bitterzoet
Equipment Profile Used

System Default

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Oranje bitterzoet
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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