Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.30 kg |
Belgian - Pilsner6.3 kg Pilsner |
|
37 |
1.6 |
70% |
|
1.80 kg |
Munich1.8 kg Munich |
|
37 |
6 |
20% |
|
0.90 kg |
Aromatic0.9 kg Aromatic |
|
33 |
38 |
10% |
|
9 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
15 min |
6.38 |
90.9% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
6.85 |
9.1% |
|
110 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
abbiotek - english ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
200 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Oranje bitterzoet" No Profile Selected beer recipe by Tom_brews. All Grain, ABV 5.82%, IBU 13.22, SRM 7.96, Fermentables: (Pilsner, Munich, Aromatic) Hops: (Mandarina Bavaria, Citra) Other: (Ginger, Sweet Orange Peel, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-28 15:29 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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