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1st Weiss

Name: 1st Weiss
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Wheat; 0.5 kg Melanoidin; 2 kg Pilsner; 50 g Hallertau Mittelfruh Hops; 5 g Magnum Hops

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Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.95 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday April 24th 2026

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

13.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

32.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	$ 2.36 / kg $ 11.80	36	2	66.7%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 4.40 / kg $ 2.20	34.5	27	6.7%
2 kg	Weyermann - Pilsner2 kg Pilsner	$ 3.60 / kg $ 7.20	36	1.5	26.7%
7.50 kg / $ 21.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 50.00 / kg $ 2.50	Pellet	3.75	Boil	10 min	6.52	90.9%
5 g	Magnum5 g Magnum Hops	$ 35.00 / kg $ 0.18	Pellet	15	Boil	60 min	7.19	9.1%
55 g / $ 2.68

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	20 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Rice hulls	$ 2.80 / kg $ 1.40	Water Agt	Mash	1 hr.
$ 1.40

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:	$ 3.40 / each $ 6.80
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 6.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2026-05-17 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	$ 50.00 / kg $ 2.50	6.52	90.9%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 35.00 / kg $ 0.18	7.19	9.1%
55 g / $ 2.68