1st Weiss - Beer Recipe - Brewer's Friend

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1st Weiss

173 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.88 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday April 24th 2026
1.056
1.015
5.4%
15.2
9.6
n/a
28.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat $ 2.36 / kg
$ 11.80 		36 2 71.4%
1 kg Weyermann - Melanoidin1 kg Melanoidin $ 3.80 / kg
$ 3.80 		34.5 27 14.3%
1 kg Weyermann - Carahell1 kg Carahell $ 3.70 / kg
$ 3.70 		34 10 14.3%
7 kg / $ 19.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops $ 50.00 / kg
$ 2.00 		Pellet 3.75 Boil 60 min 15.24 100%
40 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Rice hulls $ 2.80 / kg
$ 0.42 		Water Agt Mash 1 hr.
$ 0.42
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
$ 3.40 / each
$ 6.80
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 6.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.9 L) 38.9
Mash volume with grains (equipment estimates 38.9 L) 43.5
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 38.9  
Equipment Profile Used: System Default
"1st Weiss" Weissbier beer recipe by Brewer #478502. Extract, ABV 5.35%, IBU 15.24, SRM 9.6, Fermentables: (Pale Wheat, Melanoidin, Carahell) Hops: (Hallertau Mittelfruh) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-26 14:55 UTC