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1st Weiss

179 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.95 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday April 24th 2026
1.058
1.016
5.5%
13.7
6.3
n/a
32.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Wheat5 kg Pale Wheat $ 2.36 / kg
$ 11.80 		36 2 66.7%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 4.40 / kg
$ 2.20 		34.5 27 6.7%
2 kg Weyermann - Pilsner2 kg Pilsner $ 3.60 / kg
$ 7.20 		36 1.5 26.7%
7.50 kg / $ 21.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 50.00 / kg
$ 2.50 		Pellet 3.75 Boil 10 min 6.52 90.9%
5 g Magnum5 g Magnum Hops $ 35.00 / kg
$ 0.18 		Pellet 15 Boil 60 min 7.19 9.1%
55 g / $ 2.68
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rice hulls $ 2.80 / kg
$ 1.40 		Water Agt Mash 1 hr.
$ 1.40
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
$ 3.40 / each
$ 6.80
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 6.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge 20 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.5 L) 40.5
Mash volume with grains (equipment estimates 40.5 L) 45.4
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.5  
Equipment Profile Used: System Default
"1st Weiss" Weissbier beer recipe by Brewer #478502. Extract, ABV 5.54%, IBU 13.71, SRM 6.31, Fermentables: (Pale Wheat, Melanoidin, Pilsner) Hops: (Hallertau Mittelfruh, Magnum) Other: (Rice hulls)
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  • Last Updated: 2026-05-17 23:39 UTC