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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday February 24th 2026

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

65.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pale Malt4 kg Pale Malt	36.8	1.9	61.5%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	15.4%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	27	6.2%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	33.5	35	4.6%
0.30 kg	Weyermann - CaraRed0.3 kg CaraRed	35	19.3	4.6%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Nugget30 g Nugget Hops	Pellet	11.5	Boil	60 min	37.75	20%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	5.75	Boil	20 min	7.62	13.3%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Leaf/Whole	9.3	Boil	10 min	6.71	13.3%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Whirlpool at 80 °C	25 min	5.22	20%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Whirlpool at 80 °C	25 min	4.99	20%
20 g	Barth-Haas - Galaxy20 g Galaxy Hops	Pellet	13.5	Whirlpool at 80 °C	25 min	3.46	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Nugget (Pellet) 30 g Nugget (Pellet) Hops	37.75	20%
20 g	Barth-Haas - Cascade (Pellet) 20 g Cascade (Pellet) Hops	7.62	13.3%
20 g	Yakima Chief Hops - Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	6.71	13.3%
30 g	Yakima Chief Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.22	20%
30 g	Yakima Chief Hops - Citra (Pellet) 30 g Citra (Pellet) Hops	4.99	20%
20 g	Barth-Haas - Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	3.46	13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	28 °C	76 °C	--
15 L	Steeping	76 °C	66 °C	60 min
12 L	Sparge	75 °C	75 °C	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-24 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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