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Nektaron 3.0

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5.18601 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Francesco Fameglio
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday November 6th 2025

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

NEIPA

by nferdinandt

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 52

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

46.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	$ 0.00 / lb $ 0.00	38.1	2.81	60.6%
300 g	Flaked Oats300 g Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	18.2%
200 g	German - Carapils200 g Carapils	$ 0.00 / lb $ 0.00	35	1.3	12.1%
150 g	Flaked Wheat150 g Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	9.1%
1,650 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	$ 0.00 / g $ 0.00	Leaf/Whole	15	Boil at 100 °C	60 min	14.69	2.8%
10 g	Yakima Valley Hops - Nectaron10 g Nectaron Hops	$ 0.00 / g $ 0.00	Leaf/Whole	9.8	Boil at 100 °C	10 min	17.4	13.9%
10 g	Galaxy10 g Galaxy Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.25	Boil at 100 °C	5 min	13.91	13.9%
15 g	Yakima Valley Hops - Nectaron15 g Nectaron Hops	$ 0.00 / g $ 0.00	Leaf/Whole	9.8	Whirlpool at 80 °C	0 min		20.8%
10 g	Yakima Valley Hops - Nectaron10 g Nectaron Hops	$ 0.00 / g $ 0.00	Leaf/Whole	9.8	Dry Hop (High Krausen) at 20 °C	2 days		13.9%
5 g	Galaxy5 g Galaxy Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.25	Dry Hop (High Krausen) at 212 °C	2 days		6.9%
10 g	Yakima Valley Hops - Nectaron10 g Nectaron Hops	$ 0.00 / g $ 0.00	Leaf/Whole	9.8	Dry Hop at 20 °C	6 days		13.9%
10 g	Galaxy10 g Galaxy Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.25	Dry Hop at 100 °C	6 days		13.9%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	14.69	2.8%
45 g	Yakima Valley Hops - Nectaron (Leaf/Whole) 45 g Nectaron (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	17.4	62.5%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	13.91	34.7%
72 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Protafloc	$ 0.00 / kg $ 0.00	Fining	Boil	10 min.
2 ml	Lactic acid	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-06 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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