Brewer's Friend

Print

Nektaron 3.0

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Post Boil Size: 5.18601 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Francesco Fameglio
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 6th 2025
Similar Recipes

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

1.065
1.013
6.9%
46.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale $ 0.00 / lb
$ 0.00 		38.1 2.81 60.6%
300 g Flaked Oats300 g Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 18.2%
200 g German - Carapils200 g Carapils $ 0.00 / lb
$ 0.00 		35 1.3 12.1%
150 g Flaked Wheat150 g Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 9.1%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 15 Boil at 100 °C 60 min 14.69 2.8%
10 g Yakima Valley Hops - Nectaron10 g Nectaron Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 9.8 Boil at 100 °C 10 min 17.4 13.9%
10 g Galaxy10 g Galaxy Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 14.25 Boil at 100 °C 5 min 13.91 13.9%
15 g Yakima Valley Hops - Nectaron15 g Nectaron Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 9.8 Whirlpool at 80 °C 0 min 20.8%
10 g Yakima Valley Hops - Nectaron10 g Nectaron Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 9.8 Dry Hop (High Krausen) at 20 °C 2 days 13.9%
5 g Galaxy5 g Galaxy Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 14.25 Dry Hop (High Krausen) at 212 °C 2 days 6.9%
10 g Yakima Valley Hops - Nectaron10 g Nectaron Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 9.8 Dry Hop at 20 °C 6 days 13.9%
10 g Galaxy10 g Galaxy Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 14.25 Dry Hop at 100 °C 6 days 13.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Protafloc $ 0.00 / kg
$ 0.00 		Fining Boil 10 min.
2 ml Lactic acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 10.4
Mash volume with grains (equipment estimates 14.5 L) 11.4
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.1 L) 5
Total: 10.4  
Equipment Profile Used: System Default
"Nektaron 3.0" Specialty IPA: New England IPA beer recipe by Francesco Fameglio. BIAB, ABV 6.85%, IBU 46.01, SRM 5.52, Fermentables: (BEST Pale ale, Flaked Oats, Carapils, Flaked Wheat) Hops: (Magnum, Nectaron, Galaxy) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-06 15:10 UTC