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Citra Bomb NEIPA

209 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tyler Conn
Calories: 209 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday November 5th 2019
1.065
1.004
7.98%
49.83
6.45
5.49
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Fermentation History

Target 90°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Days
Filter by days
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Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.9%
1.2 lb Simpsons - Golden Naked Oats1.2 lb Golden Naked Oats 27 7 7%
1.4 lb American - Wheat1.4 lb Wheat 38 1.8 8.2%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
17.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 27.17 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 12.9 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 9.77 14.3%
2.5 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 90 °F Day 1 17.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 90 °F Day 1 7.1%
2.5 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 90 °F Day 3 17.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 90 °F Day 3 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
9.35 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp LD Carlson - Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka

First time with a full volume (8.5 gallons of water) mash with re-circulation.

Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 03:42 UTC
  • Snapshot Created: 2019-11-05 14:04 UTC
  • Link To Parent Recipe
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