Citra Bomb NEIPA

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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tyler Conn
Calories: 209 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Tuesday November 5th 2019

Original Gravity:

1.065

Final Gravity:

1.004

ABV (standard):

7.98%

IBU (tinseth):

49.83

SRM (morey):

6.45

Mash pH

5.49

Cost

n/a

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Fermentation History

Target 90°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	81.9%
1.20 lb	Simpsons - Golden Naked Oats1.2 lb Golden Naked Oats	27	7	7%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	8.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
17.1 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	27.17	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	12.9	21.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	9.77	14.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	1 days		17.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 90 °F	1 days		7.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	3 days		17.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 90 °F	3 days		7.1%

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	40.07	71.5%
4 oz	Mosaic (Pellet)	9.77	28.5%
14 oz

Mash Guidelines

Amount	Description	Type	Temp	Time
9.35 gal		Strike	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	LD Carlson - Whirlfloc	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka

First time with a full volume (8.5 gallons of water) mash with re-circulation.

Last Updated and Sharing

553

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Public: Yup, Shared
Last Updated: 2019-11-11 03:42 UTC
Snapshot Created: 2019-11-05 14:04 UTC
Link To Parent Recipe

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