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Citra Bomb NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tyler Conn
Calories: 210 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created Tuesday November 5th 2019

Original Gravity:

1.065

Final Gravity:

1.004

ABV (standard):

8.0%

IBU (tinseth):

49.8

SRM (morey):

6.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	81.9%
1.20 lb	Simpsons - Golden Naked Oats1.2 lb Golden Naked Oats	27	7	7%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	8.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	27.17	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	12.9	21.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	9.77	14.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	Day 1		17.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 90 °F	Day 1		7.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	Day 3		17.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 90 °F	Day 3		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	40.07	71.5%
4 oz	Mosaic (Pellet)	9.77	28.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.35 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc		Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

20754

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka

First time with a full volume (8.5 gallons of water) mash with re-circulation.

Last Updated and Sharing

1,250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 03:42 UTC
Snapshot Created: 2019-11-05 14:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra Bomb NEIPA

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