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Hazy IPA - Tree House Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday March 2nd 2023

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

46.2

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.70 lb	Malteurop - 2 Row13.7 lb 2 Row	34.3	2.15	85.1%
1.60 lb	Briess - Brewers Oat Flakes / Flaked oats1.6 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.9%
0.80 lb	Weyermann - Carafoam0.8 lb Carafoam	34.5	2.2	5%
16.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	23.64	4.5%
0.27 oz	Citra0.27 oz Citra Hops	Pellet	11	Boil	20 min	5.67	2.4%
0.27 oz	Simcoe0.27 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.54	2.4%
0.27 oz	Amarillo0.27 oz Amarillo Hops	Pellet	8.6	Boil	20 min	4.43	2.4%
0.27 oz	Citra0.27 oz Citra Hops	Pellet	11	Whirlpool	20 min	2.02	2.4%
0.27 oz	Amarillo0.27 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	1.58	2.4%
0.27 oz	Simcoe0.27 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	2.33	2.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		27%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		27%
11.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.64	4.5%
3.54 oz	Citra (Pellet) 3.5399999919025 oz Citra (Pellet) Hops	7.69	31.8%
3.54 oz	Simcoe (Pellet)	8.87	31.8%
3.54 oz	Amarillo (Pellet)	6.01	31.8%
11.12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,246

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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