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Pale O'Rice

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: raiderrob67
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Thursday May 5th 2016
1.054
1.010
5.7%
50.6
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Eckert Malting - Biscuit Rice Malt18 lb Biscuit Rice Malt 22 4.8 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 26.94 12.5%
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 14.73 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5 Boil 15 min 8.91 25%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 5 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Strike 164 °F 120 min
2 gal Batch sparge Sparge 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2nd place, American Pale Ale in Redding Beer Cup 2019

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 23:03 UTC
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