Pale O'Rice - Beer Recipe - Brewer's Friend

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Pale O'Rice

177 calories 15.8 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: raiderrob67
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Thursday May 5th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Eckert Malting - Biscuit Rice Malt18 lb Biscuit Rice Malt 22 4.8 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 26.94 12.5%
0.50 oz Perle (8.2 AA)0.5 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 14.73 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5 Boil 15 min 8.91 25%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 5 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 175 °F 164 °F 120 min
2 gal Batch sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

2nd place, American Pale Ale in Redding Beer Cup 2019

Last Updated and Sharing
 
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  • Last Updated: 2021-06-04 23:03 UTC