Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.6 |
Boil at 203 °F
|
10 min |
25.89 |
12.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.6 |
Whirlpool at 190 °F
|
15 min |
12.58 |
12.1% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 190 °F
|
15 min |
16.08 |
12.1% |
|
5.25 oz |
Mosaic5.25 oz Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop
|
0 days |
|
31.8% |
|
5.25 oz |
Galaxy5.25 oz Galaxy Hops |
|
Pellet |
16.1 |
Dry Hop
|
4 days |
|
31.8% |
|
16.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.25 oz |
Mosaic (Pellet) 9.2499999788413 oz Mosaic (Pellet) Hops |
|
38.47 |
56% |
|
7.25 oz |
Galaxy (Pellet) 7.2499999834161 oz Galaxy (Pellet) Hops |
|
16.08 |
43.9% |
|
16.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Infusion |
-- |
154 °F |
60 min |
Target Water Profile
Denver Feb 2019
Notes
Mash rest for 45 minutes at 154°F (68°C), then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule, then whirlpool at 190°F (88°C) for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70°F (21°C) and aerate your wort before pitching yeast. Ferment at 70°F (21°C) and add dry-hop additions following the hops schedule.
https://beerandbrewing.com/outer-range-blocks-of-light-ipa-recipe/
BURTON ON TRENT WATER
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 19:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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