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Ray's IPA 6

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000967

Created: Tuesday September 23rd 2025

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Lemon Drop IPA

by HollywoodPete

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 71

Cigar City Jai Alai

by Beach03

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 93

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

80.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row	36.8	3.5	88.3%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	35.4	60	5%
12 oz	Munich12 oz Munich	37	6	5%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.13	5.9%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Boil	60 min	12.24	5.9%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	16.2	Boil	60 min	25.76	5.9%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	5.8	Boil	15 min	4.58	5.9%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	9.9	Boil	15 min	7.81	5.9%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	Pellet	16.2	Boil	15 min	12.78	5.9%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	7.7	Boil	5 min	2.44	5.9%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	5.8	Boil	5 min	3.68	11.8%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	3 days		23.5%
2 oz	Citra Cryo2 oz Citra Cryo Hops	Lupulin Pellet	25	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	11.13	5.9%
1 oz	Amarillo (8.6 AA) (Pellet)	14.68	11.8%
1 oz	Columbus (15 AA) (Pellet)	38.54	11.8%
1.50 oz	Cascade (7 AA) (Pellet)	8.26	17.7%
0.50 oz	Centennial (10 AA) (Pellet)	7.81	5.9%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		23.5%
2 oz	Citra Cryo (Lupulin Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	159 °F	150 °F	60 min
2.5 gal	Sparge	172 °F	--	--
Starting Mash Thickness: 1.73 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Awarded 3rd place in the IPA category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026.

Award Winning Recipe

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-27 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ray's IPA 6

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