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Ray's IPA 6

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000967
Created: Tuesday September 23rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - Pale Ale Malt 2-Row13.25 lb Pale Ale Malt 2-Row 36.8 3.5 88.3%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 5%
12 oz Munich12 oz Munich 37 6 5%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.13 5.9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 7.7 Boil 60 min 12.24 5.9%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 16.2 Boil 60 min 25.76 5.9%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 5.8 Boil 15 min 4.58 5.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.9 Boil 15 min 7.81 5.9%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 16.2 Boil 15 min 12.78 5.9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 7.7 Boil 5 min 2.44 5.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 5.8 Boil 5 min 3.68 11.8%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 23.5%
2 oz Citra Cryo2 oz Citra Cryo Hops Lupulin Pellet 25 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 159 °F 150 °F 60 min
2.5 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.73 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 6.49 26  
Mash volume with grains 7.69 30.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Awarded 3rd place in the IPA category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2026-04-27 11:17 UTC