Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds0.8 oz Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.08 |
12.7% |
|
0.50 oz |
Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds0.5 oz Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds Hops |
|
Pellet |
13.7 |
Boil
|
30 min |
18.45 |
7.9% |
|
1 oz |
Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds1 oz Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.17 |
15.9% |
|
1 oz |
Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds1 oz Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
23.82 |
15.9% |
|
2 oz |
Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds2 oz Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
31.7% |
|
1 oz |
Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds1 oz Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds Hops |
|
Pellet |
13.7 |
Dry Hop
|
7 days |
|
15.9% |
|
6.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.80 oz |
Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds (Pellet) 3.7999999913078 oz Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds (Pellet) Hops |
|
27.25 |
60.3% |
|
2.50 oz |
Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds (Pellet) 2.4999999942814 oz Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds (Pellet) Hops |
|
42.27 |
39.7% |
|
6.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.69 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.34 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock
|
|
Fining |
Boil |
15 min. |
|
2 oz |
isinglass
|
|
Fining |
Kegging |
0 min. |
Yeast
|
Mauribrew - 497 Lager
|
|
Amount:
|
2 Tbsp |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Gobsmacked" American IPA beer recipe by Timothy Bulin. All Grain, ABV 7.08%, IBU 69.53, SRM 9.3, Fermentables: (Pale High Color, Golden Ale Malt, Bohemian Pilsen Malt, Crystal 75L) Hops: (Yakima Valley Hops - FR Minstral (7 AA)
/ 0.75 Pounds, Yakima Valley Hops - Simcoe (13.7 AA)
/ 0.88 Pounds) Other: (Whirflock, isinglass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 15:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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