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Gobsmacked

Name: Gobsmacked
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale High Color; 2.5 lb Golden Ale Malt; 2.5 lb Bohemian Pilsen Malt; 0.5 lb Crystal 75L; 0.8 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds Hops; 0.5 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds Hops; 1 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds Hops; 1 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds Hops; 2 oz Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds Hops; 1 oz Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 5th 2021

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

69.5

SRM (morey):

9.3

Mash pH

n/a

Cost $

7.15

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Pale High Color7 lb Pale High Color		37	3	56%
2.50 lb	Viking - Golden Ale Malt2.5 lb Golden Ale Malt	$ 1.30 / lb $ 3.25	37	3.5	20%
2.50 lb	Sekado - Bohemian Pilsen Malt2.5 lb Bohemian Pilsen Malt	$ 1.56 / lb $ 3.90	37.6	1.9	20%
0.50 lb	Great Western - Crystal 75L0.5 lb Crystal 75L		29	75	4%
12.50 lbs / $ 7.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds	Pellet	7	Boil	30 min	15.08	12.7%
0.50 oz	Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds	Pellet	13.7	Boil	30 min	18.45	7.9%
1 oz	Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds	Pellet	7	Boil	15 min	12.17	15.9%
1 oz	Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds	Pellet	13.7	Boil	15 min	23.82	15.9%
2 oz	Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds	Pellet	7	Dry Hop	7 days		31.7%
1 oz	Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds	Pellet	13.7	Dry Hop	7 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	164 °F	152 °F	60 min
3.34 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock		Fining	Boil	15 min.
2 oz	isinglass		Fining	Kegging	0 min.

Yeast

Mauribrew - 497 Lager

Amount:	2 Tbsp	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,482

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Brews

Public: Yup, Shared
Last Updated: 2022-06-26 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3.80 oz	Yakima Valley Hops - FR Minstral (7 AA) / 0.75 Pounds (Pellet)	27.25	60.3%
2.50 oz	Yakima Valley Hops - Simcoe (13.7 AA) / 0.88 Pounds (Pellet)	42.27	39.7%
6.30 oz / $ 0.00

View Recipe

Gobsmacked

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