|
THOROLD CREEK LIGHT LAGER
|
Light American Lager
|
6 Gallons |
1.036 |
1.006 |
3.95 |
10.78 |
2.12 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/18/2026 6:33 PM |
| Notes: |
|
|
Bitter Lite
|
Best Bitter
|
5.25 Gallons |
1.034 |
0.999 |
4.54 |
27.74 |
9.21 °L
|
74 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2026 8:02 PM |
| Notes: |
|
|
Bink's Brew
|
Special/Best/Premium Bitter
|
20 Gallons |
10.611 |
2.724 |
4.19 |
26.54 |
8.19 °L
|
74 |
0 |
|
|
|
| Boil
Size: 21.78 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 7:48 PM |
| Notes: |
|
|
Keep Shining
|
Blonde Ale
|
540 Gallons |
1.043 |
1.011 |
4.27 |
17.8683 |
2.8 °L
|
74 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2026 4:27 PM |
| Notes: |
|
|
안평학
|
Irish Red Ale
|
19 Litres |
1.043 |
1.011 |
4.27 |
12.76 |
4 °L
|
74 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2026 10:17 AM |
| Notes: |
|
|
Otmeal Stout
|
Oatmeal Stout
|
550 Litres |
1.045 |
1.011 |
4.47 |
17.67 |
33.28 °L
|
74 |
0 |
|
|
Author:
|
|
Jean Aguiar
|
|
| Boil
Size: 557.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2026 2:02 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
28 Gallons |
1.044 |
1.008 |
4.68 |
25.68 |
4.83 °L
|
74 |
0 |
|
|
|
| Boil
Size: 29.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 9:41 PM |
| Notes: In progress recipe |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.2 |
18.05 |
3.25 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 1:01 AM |
| Notes: |
|
|
Best Australia
|
Best Bitter
|
21 Litres |
1.043 |
1.01 |
4.37 |
36.26 |
14.93 °L
|
74 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 5.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 12:03 PM |
| Notes: |
|
|
Black Dragon (classic) - 55 Litres
|
Irish Stout
|
55 Litres |
1.044 |
1.01 |
4.49 |
26.66 |
26.96 °L
|
74 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 3/21/2026 11:25 PM |
Notes: Brewed by Brewzilla 65L
Calcium chloride (chlorid vápenatý) CaCl2: 3g mash tun + 3g sparge
Sodium bicarbonate (jedná soda): 4g (late addition mash tun) |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
2.83 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 10:41 PM |
| Notes: |
|
|
Big Red Graduation
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
33.28 |
16.14 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 7.3 oz |
Creation
Date: 2/24/2026 7:18 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.7 |
23.64 |
6.05 °L
|
74 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 2:26 PM |
| Notes: |
|
|
Matt’s Amber Ale
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.63 |
15.56 |
10.75 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:14 PM |
| Notes: |
|
|
ES - Dortmunder
|
International Pale Lager
|
350 Litres |
13.023 |
4.385 |
4.65 |
0 |
3.87 °L
|
74 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/29/2026 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.61 °L
|
74 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 6:51 PM |
| Notes: |
|
|
Stout
|
No Profile Selected |
22 Litres |
1.04 |
1.01 |
3.93 |
0 |
3.27 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
280 Litres |
1.044 |
1.011 |
4.37 |
0 |
17.88 °L
|
74 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
7.04 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 7:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.96 °L
|
74 |
0 |
|
|
|
| Boil
Size: 2205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:57 PM |
| Notes: |
|
|
|
|