View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Best Australia

Name: Best Australia
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.2 kg Pale Ale; 0.5 kg Caramel / Crystal 120L; 0.5 kg Rolled Oats; 20 g Fuggles Hops; 10 g East Kent Goldings Hops; 15 g East Kent Goldings Hops; 15 g Bramling Cross Hops; 15 g East Kent Goldings Hops; 15 g Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday March 28th 2026

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

Jail Ale Clone

by Simondw

OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 30

Cameron's Strongarm

by Scrattajack

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 29

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

36.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale Ale3.2 kg Pale Ale	37	3.5	76.2%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	11.9%
0.50 kg	Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats	33	2.2	11.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	12.15	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	7.83	11.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.13	16.7%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	6.5	Boil	20 min	7.97	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool at 85 °C	10 min	1.14	16.7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Whirlpool at 85 °C	10 min	1.03	16.7%
90 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.6 L		Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 5.19 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-30 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	13.18	38.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	7.83	11.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.27	33.4%
15 g	Bramling Cross (Pellet) 15 g Bramling Cross (Pellet) Hops	7.97	16.7%
90 g / $ 0.00