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Jail Ale Clone

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Walker
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday November 5th 2021

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

MiQ Best Bitter test II

by MiQ

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

29.6

SRM (morey):

12.0

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.26 kg	Simpsons - Extra Pale Ale Malt4.26 kg Extra Pale Ale Malt	35.82	2.2	85.2%
0.74 kg	Simpsons - Crystal Medium0.74 kg Crystal Medium	33	65.01	14.8%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Goldings16 g Goldings Hops	Leaf/Whole	4.6	Boil	60 min	8.3	25%
16 g	Fuggles16 g Fuggles Hops	Leaf/Whole	3.3	Boil	60 min	5.96	25%
16 g	Progress16 g Progress Hops	Leaf/Whole	6.22	Boil	60 min	11.23	25%
16 g	Goldings16 g Goldings Hops	Leaf/Whole	4.6	Boil	15 min	4.12	25%
64 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Goldings (Leaf/Whole) 32 g Goldings (Leaf/Whole) Hops	12.42	50%
16 g	Fuggles (Leaf/Whole) 16 g Fuggles (Leaf/Whole) Hops	5.96	25%
16 g	Progress (Leaf/Whole) 16 g Progress (Leaf/Whole) Hops	11.23	25%
64 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 L		Strike	75 °C	67 °C	90 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Flagstaff Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum 10ml/25l Epsom Salts 5ml/25l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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