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Otmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 557.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jean Aguiar
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday April 20th 2026

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

17.7

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Agrária - Pilsner Malt90 kg Pilsner Malt	37	2	77.6%
12 kg	Castle Malting - Château Chocolat12 kg Château Chocolat - (late mash tun addition)	38	488.1	10.3%
6 kg	Castle Malting - Château Cara Blond6 kg Château Cara Blond	34	8	5.2%
8 kg	Rolled Oats8 kg Rolled Oats	33	2.2	6.9%
116 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum250 g Hallertauer Magnum Hops	Pellet	13.5	Boil	50 min	16.53	62.5%
150 g	Barth-Haas - Fuggles150 g Fuggles Hops	Pellet	4.2	Boil	10 min	1.18	37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Hallertauer Magnum (Pellet) 250 g Hallertauer Magnum (Pellet) Hops	16.53	62.5%
150 g	Barth-Haas - Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	1.18	37.5%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 kg	Lactose		Flavor	Other	0 min.
150 ml	vanilla extract		Spice	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-21 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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