Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OCO Imperial Heavied Parti-gyle	Russian Imperial Stout	6 Gallons	1.148	1.036	14.77	29.56	50 °L	11	0
Author: 182042 Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 86 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/22/2026 3:08 PM Notes: First runnings to boil kettle; no sparge. Boil up to 75 minutes. Target is 6 gallons to fermenter. ( 5.5 gallons went into fermenter at SG 1.097 ) Sparge grains ± 45 minutes with 5.5 gallons 170° into secondary vessel. Time so as to finish towards end of first run boil. Boil up to 60 minutes with 1 oz. Cascade hop additions at first wort, 20 and 5 minute timing. Cool to pitch temp. for 1 packet SafAle 04 yeast. ( 5 gallons went into fermenter at SG 1.052 ) Combined 1.149
ドルトムンダー	No Profile Selected	1100 Litres	1.054	1.009	5.88	25.18	3.79 °L	11	0
Author: Boil Size: 1115.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 2:22 AM Notes:
K-Pos Kolsch	No Profile Selected	155 Gallons	1.052	1.012	5.28	15.84	13.27 °L	11	0
Author: tyler@islandhoppinbrewery.com Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 12:34 AM Notes:
Helles Keller V3.0	Munich Helles	6 Gallons	1.048	1.008	5.26	17.8264	4.1 °L	11	0
Author: Boil Size: 6.56 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/20/2026 2:38 AM Notes:
XPA	No Profile Selected	520 Litres	1.039	1.007	4.16	37.68	4.22 °L	10	0
Author: beeeerrr Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:51 AM Notes: HS:アイリッシュモス　100g
Aureate	Belgian Blond Ale	3 Gallons	1.06	1.016	5.87	24.94	4.55 °L	10	1
Author: TheGreasyChoirboy Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/18/2026 5:48 PM Notes:
Munich Helles 10 Bbls	No Profile Selected	1200 Litres	1.051	1.013	5.04	20.68	6.81 °L	10	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 11:06 PM Notes:
PUB 141 - Ixnay Icerocay	Specialty IPA: New England IPA	295 Gallons	1.063	1.016	6.24	0	4.25 °L	10	0
Author: theMegaPope Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:17 PM Notes:
Marzen - 3	Oktoberfest/Märzen	50 Litres	1.054	1.012	5.52	18.74	7.24 °L	10	0
Author: Ege U Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 9:57 PM Notes:
Yellow Diamond Sugarhead	No Profile Selected	20 Litres	1.055	1.009	6.01	0	3.37 °L	10	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 7:47 PM Notes:
New Sour & Wild	No Profile Selected	500 Litres	1.052	1.012	5.31	0	4.3 °L	10	0
Author: FACA Cervejaria Boil Size: 546 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 6:30 PM Notes:
Doppelbock	Doppelbock	1100 Litres	1.079	1.016	8.25	18.75	18.13 °L	10	0
Author: josembini@gmail.com Boil Size: 1632.75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:26 PM Notes:
Chocolate Maple Porter	Brown Porter	20.8 Litres	1.064	1.012	6.78	26.8	38.94 °L	10	1
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 10:28 PM Notes:
Hialeah Pale Ale	American Pale Ale	7 Gallons	1.053	1.011	5.53	37.14	5.66 °L	10	0
Author: macorix Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 10:25 PM Notes: split batch 4 gal: 3 gal: Lalbrew Voss Kveik room temperature 76
Workers Porter	English Porter	11 Litres	1.043	1.011	4.14	30.01	24.33 °L	10	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 5:29 PM Notes:
Mostest Maibock	Helles Bock	11.5 Gallons	1.076	1.019	7.47	25.18	7.99 °L	10	0
Author: Bassline Brewers Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 4:51 PM Notes:
Experimental Brew 2	Best Bitter	23 Litres	1.057	1.019	5.01	26.16	13.2 °L	10	0
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 3:17 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.029	1.007	2.89	0	2.51 °L	10	0
Author: Boil Size: 43.55 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 9:25 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.011	5.28	22.77	17.36 °L	9	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:28 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.056	1.01	6.04	21.72	6.92 °L	9	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 6:18 PM Notes:
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