Carmichael Pilsner Urquell Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Carmichael Pilsner Urquell

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.47 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 4th 2026
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Stroh's Bohemian Lager-Clone

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 39

1.052
1.009
5.6%
43.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Weyermann - Pilsner13.5 lb Pilsner 36 1.5 93.9%
11 oz Weyermann - Carahell11 oz Carahell 34 10 4.8%
3 oz Weyermann - Floor malted Bohemian Dark3 oz Floor malted Bohemian Dark 37 7 1.3%
230 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 90 min 33.92 47.6%
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Boil 15 min 7.34 22.2%
1.40 oz Saaz1.4 oz Saaz Hops Pellet 3.5 Boil 3 min 1.84 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 28 days 7.9%
6.30 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Priming Information:
6.4 oz DME based on 5.5 gallon to bottle.

Mix 6.4 oz of DME with 2 cups of water and boil for 10 minutes

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  • Public: Yup, Shared
  • Last Updated: 2026-04-04 17:10 UTC
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