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American Red

Name: American Red
Cook time: 60 min
Total time: 60 min
Yield: 440 liters
Cuisine: Homebrewing
Ingredients: 100 kg Finest Maris Otter; 6 kg Beech Smoked Barley; 5 kg Dark Crystal Malt 240; 1 kg Black; 5 kg Torrified Wheat; 220 g Herkules Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brook
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday June 29th 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.5

SRM (morey):

14.7

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	36.8	2.4	85.5%
6 kg	Weyermann - Beech Smoked Barley6 kg Beech Smoked Barley	35	2.7	5.1%
5 kg	Crisp Malting - Dark Crystal Malt 2405 kg Dark Crystal Malt 240	33.1	122	4.3%
1 kg	Crisp Malting - Black1 kg Black - (late mash tun addition)	34.5	600	0.9%
5 kg	Crisp Malting - Torrified Wheat5 kg Torrified Wheat	36	2	4.3%
117 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
220 g	Herkules220 g Herkules Hops		Pellet	14	First Wort	0 min	19.48	100%
220 g / £ 0.00

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Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Brolly Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-29 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
220 g	Herkules (Pellet) 220 g Herkules (Pellet) Hops		19.48	100%
220 g / £ 0.00