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Dunkel Lager - The Pilot

Name: Dunkel Lager - The Pilot
Cook time: 70 min
Total time: 70 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 90 kg Pilsner / Export Pilsner; 125 kg Light Munich; 10 kg Special W; 15 kg Carafa III; 300 g Magnum Hops; 300 g Hallertauer Mittelfrüher Hops; 600 g Hallertauer Mittelfrüher Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1012.63 liters
Post Boil Size: 1003 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday June 2nd 2026

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

13.9

SRM (daniels):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	Joe White - Pilsner / Export Pilsner90 kg Pilsner / Export Pilsner	36.8	2	37.5%
125 kg	Joe White - Light Munich125 kg Light Munich	35.9	5.25	52.1%
10 kg	Weyermann - Special W10 kg Special W	33.6	115	4.2%
15 kg	Weyermann - Carafa III15 kg Carafa III	32	525	6.3%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	15	Boil	60 min	11.07	25%
300 g	Barth-Haas - Hallertauer Mittelfrüher300 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	15 min	1.56	25%
600 g	Barth-Haas - Hallertauer Mittelfrüher600 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Whirlpool	0 min	1.28	50%
1,200 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-03 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	11.07	25%
900 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	2.84	75%
1,200 g / $ 0.00