View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Redwood Westcoast Pils

Name: Redwood Westcoast Pils
Cook time: 90 min
Total time: 90 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Flaked Rice; 15 lb Pilsner; 0.5 lb Acidulated Malt; 0.75 oz Magnum Hops; 1 oz Motueka Hops; 1 oz Motueka Hops; 2 oz Nectaron Hops; 2 oz Nelson Sauvin Hops; 4 oz Nectaron Hops; 2 oz Motueka Hops; 4 oz Nelson Sauvin Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Westcoast
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday May 29th 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

42.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	16.2%
15 lb	Weyermann - Pilsner15 lb Pilsner	36	1.5	81.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	20.74	4.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	4.68	6%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	2.5	6%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Whirlpool	0 min	5.78	11.9%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	8.92	11.9%
4 oz	Nectaron4 oz Nectaron Hops	Pellet	8.1	Dry Hop	3 days		23.9%
2 oz	Motueka2 oz Motueka Hops	Plug	7	Dry Hop	0 days		11.9%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		23.9%
16.75 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Windsor, CA Actuals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-11 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	20.74	4.5%
2 oz	Motueka (Pellet)	7.18	12%
6 oz	Nectaron (Pellet)	5.78	35.8%
6 oz	Nelson Sauvin (Pellet)	8.92	35.8%
2 oz	Motueka (Plug) 1.9999999954251 oz Motueka (Plug) Hops		11.9%
16.75 oz / $ 0.00