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Redwood Westcoast Pils

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Westcoast
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 29th 2026
1.055
1.009
6.0%
26.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 15%
16 lb Weyermann - Pilsner16 lb Pilsner 36 1.5 80%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 2.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.3 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Windsor, CA Actuals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.79 g | 63.2 qt) 15 60  
Mash volume with grains (equipment estimates 15.79 g | 63.2 qt) 16.6 66.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15 60
Equipment Profile Used: System Default
"Redwood Westcoast Pils" Westcoast beer recipe by Sacred Palms Brewing. Extract, ABV 5.98%, IBU 26.3, SRM 2.9, Fermentables: (Flaked Rice, Pilsner, Vienna Malt, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2026-05-29 22:13 UTC