Brewer's Friend

Print

Redwood Westcoast Pils

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Westcoast
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 29th 2026
1.055
1.010
5.8%
42.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 16.2%
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 81.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 20.74 4.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 4.68 6%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 2.5 6%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Whirlpool 0 min 5.78 11.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 8.92 11.9%
4 oz Nectaron4 oz Nectaron Hops Pellet 8.1 Dry Hop 3 days 23.9%
2 oz Motueka2 oz Motueka Hops Plug 7 Dry Hop 0 days 11.9%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 23.9%
16.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Windsor, CA Actuals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4.01 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.32 g | 61.3 qt) 14.81 59.3  
Mash volume with grains (equipment estimates 15.32 g | 61.3 qt) 16.29 65.2  
Grain absorption losses (steeping) -2.31 -9.3  
Pre boil volume (equipment estimates 13 g | 52 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 10.69 g | 42.8 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor (equipment estimates 10.81 g | 43.3 qt) 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.81 59.3
Equipment Profile Used: System Default
"Redwood Westcoast Pils" Westcoast beer recipe by Sacred Palms Brewing. Extract, ABV 5.8%, IBU 42.6, SRM 2.76, Fermentables: (Flaked Rice, Pilsner, Acidulated Malt) Hops: (Magnum, Motueka, Nectaron, Nelson Sauvin)
Last Updated and Sharing
 
94
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-18 20:21 UTC