Convict hop saison Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Convict hop saison

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.33 liters
Post Boil Size: 25.75 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daya Mon
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 15th 2026
1.057
1.013
5.8%
21.2
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rye0.2 kg Rye 38 3.5 3.1%
0.20 kg American - Pale Ale0.2 kg Pale Ale 37 3.5 3.1%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4.7%
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 77.5%
0.75 kg Joe White - Amber0.75 kg Amber 34 20 11.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.14 5.7%
150 g Garden hops150 g Garden hops Hops Fresh 1 Boil 15 min 1.24 28.3%
350 g Garden hops350 g Garden hops Hops Fresh 1 Hop Stand at 80 °C 25 min 0.78 66%
530 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 65 °C 60 min
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Convict hop saison" No Profile Selected beer recipe by Daya Mon. Extract, ABV 5.81%, IBU 21.16, SRM 6.94, Fermentables: (Rye, Pale Ale, Wheat Malt, Pilsner / Export Pilsner, Amber) Hops: (East Kent Goldings, Garden hops)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-15 12:01 UTC
NEW Water Requirements:
Convict hop saison
Equipment Profile Used

System Default

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Water Requirements:
Convict hop saison
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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