Homebrew Beer Recipes

Page 16083 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Zip	No Profile Selected	500 Litres	1.066	1.023	5.68	16.74	4.61 °L	77	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 12:54 AM Notes:
Dunkel Lager - The Pilot	Munich Dunkel	1000 Litres	1.054	1.009	5.87	13.91	30.73 °L	77	0
Author: Boil Size: 1012.63 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 4:02 AM Notes:
Mosaic Galaxy IPA	American IPA	5 Gallons	1.055	1.014	5.39	37.02	12.57 °L	77	0
Author: Mike at Bay Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 7:27 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.054	1.01	5.74	15.21	4.48 °L	77	0
Author: Kow Neil Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 4/20/2026 11:39 PM Notes: Grind wheat and barley separately. Add rice hulls to mash tun first. You can add enzymes to mash. Do not use whrilfloc or yeast nutrient. Ferment at 66 F for 3-4 days without air lock. Add air lock and ramp up to 72 F over next 10 days. Rack into keg and add ascorbic acid. Add 10 grams of 50/50 syrup to each 14 oz bottle. Use beer gun to fill each bottle, then cap. Let sit for 2 weeks at 75 F; drink after 4 weeks.
*2G Mr. Beer - Sunshine And Mango Sour	Fruit Beer	2.25 Gallons	1.056	1.015	5.41	0	6.53 °L	77	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:08 PM Notes: Golden Road Tart Mango Cart What You Get 1 Golden Ale Brewing Extract (HME) 1 Packet of Golden LME 1 Packet of Honey Malt 1 Packet of Lactose Sugar 1 Bottle of Lactic Acid (you will add this right before you bottle your beer) 1 Muslin Hop Sack 1 Packet of S-04 Yeast 1 Packet of No-Rinse Cleanser You Provide 1 Can of Jumex Mango Nectar (you can find this at most grocery stores)
APA 2026	American Pale Ale	220 Gallons	1.051	1.01	5.39	30.89	7.81 °L	77	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 10:15 PM Notes:
Rusty Rudder Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.85	40.26	11.95 °L	77	1
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 9:15 PM Notes:
Hiien Kirkkaan Lager 3	Czech Pale Lager	13 Litres	1.053	1.012	5.47	136.99	3.63 °L	77	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 7:06 PM Notes:
Dawnmartyr Golden Ale	Blonde Ale	108 Gallons	12.856	3.031	5.38	20.63	5.54 °L	77	0
Author: Unmapped75 Boil Size: 109.84 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 4:16 PM Notes:
Currency Exchange ( Dortmunder)	German Helles Exportbier	5 Gallons	1.057	1.014	5.63	27.66	3.84 °L	77	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 12:38 AM Notes:
Oide Wiesn Festbier 25	Märzen	10.5 Gallons	1.058	1.014	5.69	28.65	13.36 °L	77	0
Author: MontanoBrew Boil Size: 12.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 5:20 PM Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F.
SuperBowl WestCoast	American IPA	5.5 Gallons	1.055	1.01	5.86	0	9.78 °L	77	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 5:11 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.05	1.009	5.46	13.86	2.89 °L	77	0
Author: Boil Size: 250 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 5:14 PM Notes:
Pick-me-up - West Coast Pilsner	Standard American Lager	23 Litres	1.05	1.009	5.42	10.01	2.74 °L	77	1
Author: jolt Boil Size: 28.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 12/26/2025 7:52 PM Notes: Homage to North Park Beer Co Birdie to Bogey, without having access to the original. Assuming Birdie to Bogey is a West Coast Pilsner version of Sorta Mostly Dead. Assuming that only boil IBU contribution is counted. WP close to ~1 lbs/bbl and DH close to ~2 lbs/bbl. Water profile is fairly soft, based on available tap water, with a Cl lean to give some roundness to an otherwise light and dry beer.
Nelson Breeze Pilsner - Gold Medal Winner NHC 2026 Ireland	No Profile Selected	23 Litres	1.051	1.007	5.74	44.45	3.26 °L	77	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/30/2025 5:34 PM Notes: OG: 1.052 FG: 1.008 ABV: 5.7% Day 6 at 1.012 gravity DA rest - 16°C for 72 hours. Then step cold crash: Day 1: 16 → 12°C Day 2: 12 → 7°C Day 3: 7 → 4°C Day 4: 4 → 2°C and hold for 24–48h before transfer.
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	77	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:51 PM Notes:
WCIPA Smash	American IPA	23 Litres	1.056	1.012	5.81	44.3	5.17 °L	77	0
Author: Black Rock Brew and Grow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:11 AM Notes:
Oktoberfest	No Profile Selected	25 Litres	1.057	1.011	5.99	26.8	7.98 °L	77	0
Author: Einar Larsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 6:23 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.052	1.011	5.38	0	12.51 °L	77	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 6:37 PM Notes:
Festbier 2025	No Profile Selected	11 Gallons	1.057	1.013	5.88	22.36	4.72 °L	77	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 9/18/2025 10:38 AM Notes:
« First ‹ Previous 16079 16080 16081 16082 16083 16084 16085 16086 16087 Next › Last »							Page 16083 of 16,284 20 Recipes of 325,671