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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt |
2.45 € / kg 9.80 € |
38 | 1.5 | 72.1% |
| 1.40 kg | Flaked Rice1.4 kg Flaked Rice |
3.50 € / kg 4.90 € |
40 | 0.5 | 25.2% |
| 0.15 kg | Rice Hulls0.15 kg Rice Hulls |
2.54 € / kg 0.38 € |
0 | 0 | 2.7% |
| 5.55 kg / 15.08 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6.20 g | Magnum6.2 g Magnum Hops |
0.04 € / g 0.25 € |
Pellet | 13.6 | Boil | 60 min | 10.01 | 2.6% |
| 80 g | Citra80 g Citra Hops |
0.06 € / g 4.80 € |
Pellet | 14 | Whirlpool at 74 °C | 25 min | 33.9% | |
| 100 g | strata100 g strata Hops |
0.07 € / g 7.00 € |
Pellet | 12.3 | Dry Hop at 14 °C | Day 10 | 42.3% | |
| 50 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops |
0.11 € / g 5.50 € |
Lupulin Pellet | 22 | Dry Hop at 14 °C | Day 10 | 21.2% | |
| 236.20 g / 17.55 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6.20 g | Magnum (Pellet) 6.2 g Magnum (Pellet) Hops |
0.04 € / g 0.25 € |
10.01 | 2.6% |
| 80 g | Citra (Pellet) 80 g Citra (Pellet) Hops |
0.06 € / g 4.80 € |
33.9% | |
| 100 g | strata (Pellet) 100 g strata (Pellet) Hops |
0.07 € / g 7.00 € |
42.3% | |
| 50 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 50 g Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops |
0.11 € / g 5.50 € |
21.2% | |
| 236.20 g / 17.55 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.4 L | Strike | -- | 66 °C | 60 min | |
| Temperature | 67 °C | 78 °C | 10 min | ||
| 16.4 L | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 4 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 10.40 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.2 bar Temp: 7.4 °C CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 60 | 45 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Homage to North Park Beer Co Birdie to Bogey, without having access to the original.
Assuming Birdie to Bogey is a West Coast Pilsner version of Sorta Mostly Dead.
Assuming that only boil IBU contribution is counted.
WP close to ~1 lbs/bbl and DH close to ~2 lbs/bbl.
Water profile is fairly soft, based on available tap water, with a Cl lean to give some roundness to an otherwise light and dry beer.
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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