APA 2026 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA 2026

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 1st 2026
1.051
1.010
5.4%
30.9
7.8
n/a
240.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Proximity - Pale Ale Malt275 lb Pale Ale Malt 0.65 / lb
178.75
37 3.5 71.8%
55 lb Proximity - Vienna55 lb Vienna 0.76 / lb
41.80
36.8 3.5 14.4%
25 lb Proximity - Dextrin25 lb Dextrin 0.81 / lb
20.25
33 3 6.5%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.1%
20 lb Proximity - Caramunich 6020 lb Caramunich 60 34.5 60 5.2%
383 lbs / 240.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3.5 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand 40 min 20.97 24.1%
3.50 lb dolcita3.5 lb dolcita Hops Pellet 10.4 Hop Stand 40 min 9.91 24.1%
7.50 lb dolcita7.5 lb dolcita Hops Pellet 10.4 Dry Hop 40 days 51.7%
14.50 lbs / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3680 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA 2026" American Pale Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 5.39%, IBU 30.89, SRM 7.81, Fermentables: (Pale Ale Malt, Vienna, Dextrin, Acidulated Malt, Caramunich 60) Hops: (Mosaic LupuLN2 (Cryo), dolcita)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 22:15 UTC
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