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Mosaic Galaxy IPA

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Good Grains
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 14th 2026
1.055
1.014
5.4%
37.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 55.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.2%
7.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt 22 4.8 2.1%
64 oz Grouse Malt House - Red Wing Amber Millet Malt64 oz Red Wing Amber Millet Malt 24 22 33.8%
8 oz Grouse Malt House - Roasted Goldfinch Millet Malt8 oz Roasted Goldfinch Millet Malt 28 5.4 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 0 min 20%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 15 min 37.02 30%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil at 190 °F 0 min 30%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Mosaic Galaxy IPA" American IPA beer recipe by Good Grains. Extract, ABV 5.39%, IBU 37.02, SRM 12.57, Fermentables: (LME White Grain Sorghum, Maltodextrin) Steeping Grains: (Biscuit Rice Malt, Red Wing Amber Millet Malt, Roasted Goldfinch Millet Malt) Hops: (Galaxy, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Campden Tablets, Whirlfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 18:29 UTC
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