Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Joe White - Ale Malt6 kg Ale Malt |
|
36.8 |
2.81 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
BSG - Idaho 715 g Idaho 7 Hops |
|
Pellet |
14.1 |
Boil at 100 °C
|
60 min |
23.81 |
15% |
|
20 g |
BSG - Idaho 720 g Idaho 7 Hops |
|
Pellet |
14.1 |
Boil at 100 °C
|
15 min |
15.75 |
20% |
|
15 g |
BSG - Idaho 715 g Idaho 7 Hops |
|
Pellet |
14.1 |
Boil at 75 °C
|
5 min |
4.75 |
15% |
|
10 g |
BSG - Idaho 710 g Idaho 7 Hops |
|
Pellet |
14.1 |
Hop Stand at 76 °C
|
20 min |
|
10% |
|
40 g |
BSG - Idaho 740 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
2 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops |
|
44.31 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Protein Rest |
Strike |
55 °C |
55 °C |
10 min |
|
|
Beta-Amaylase Rest |
|
62 °C |
62 °C |
40 min |
|
|
Alpha-Amaylase Rest |
|
66 °C |
67 °C |
20 min |
|
|
Mashout |
|
76 °C |
78 °C |
10 min |
Target Water Profile
BrewRO Reverse Osmosis
"WCIPA Smash" American IPA beer recipe by Black Rock Brew and Grow. BIAB, ABV 5.81%, IBU 44.3, SRM 5.17, Fermentables: (Ale Malt) Hops: (Idaho 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-14 07:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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