Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
St. Croix Valley Bitter Gold6 oz St. Croix Valley Bitter Gold Hops |
|
Pellet |
16.76 |
Boil
|
60 min |
17.52 |
75% |
|
2 oz |
BSG - Citra2 oz Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
2.07 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
St. Croix Valley Bitter Gold (Pellet) 5.9999999862754 oz St. Croix Valley Bitter Gold (Pellet) Hops |
|
17.52 |
75% |
|
2 oz |
BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
2.07 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
82.5 gal |
|
Strike |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and malty
"Dawnmartyr Golden Ale" Blonde Ale beer recipe by Unmapped75. All Grain, ABV 5.38%, IBU 19.59, SRM 5.54, Fermentables: (Standard 2-Row, CaraMalt) Hops: (St. Croix Valley Bitter Gold, Citra) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-12 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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