Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Farmhouse Ale	American Pale Ale	2 Gallons	1.04	1.01	3.83	30.14	3.12 °L	79	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:44 PM Notes:
Hindenburg 1937	English Barleywine	20 Litres	1.084	1.016	8.91	43.54	16.86 °L	79	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 1:46 PM Notes:
Brown Ale	British Brown Ale	21 Litres	1.062	1.015	6.18	26.72	15.45 °L	79	0
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 5/18/2026 9:37 PM Notes:
Little Fiery Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.07	21.34	5.89 °L	79	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 2:41 PM Notes:
Bitter Orange Man Hopfenweisse (Hoppy Hefeweizen	Weissbier	5.5 Gallons	1.06	1.013	6.18	49.47	9.66 °L	79	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 57.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:17 PM Notes:
Blonde Ale	Blonde Ale	28 Gallons	1.044	1.008	4.68	25.68	4.83 °L	79	0
Author: Sully574 Boil Size: 29.91 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 9:41 PM Notes: In progress recipe
1\3 Scotch	Scottish Light	10 Gallons	1.077	1.018	7.81	0	14.8 °L	79	0
Author: Phillip Edwards Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:10 PM Notes:
Dawnmartyr Golden Ale	Blonde Ale	108 Gallons	12.856	3.031	5.38	20.63	5.54 °L	79	0
Author: Unmapped75 Boil Size: 109.84 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 4:16 PM Notes:
English Summer Rain	Best Bitter	24 Litres	1.044	1.01	4.42	33.21	8.6 °L	79	0
Author: NathanUK Boil Size: 32.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 3/11/2026 3:57 PM Notes:
H&T Puffer Ver03	Scottish Export	2 Gallons	1.046	1.012	4.56	27.82	15.77 °L	79	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 3:00 AM Notes:
Smash Pale Ale	Blonde Ale	8 Litres	1.05	1.01	5.27	17.74	5.84 °L	79	0
Author: Boil Size: 13.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.1 g Creation Date: 10/14/2025 10:32 AM Notes:
5. Lager Stout. 220226	Sweet Stout	24 Litres	1.058	1.016	5.51	0	37.52 °L	79	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 3:13 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.7	23.64	6.05 °L	79	1
Author: Boil Size: 25.75 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 2:26 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	5	35.27	14.59 °L	79	1
Author: Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:03 PM Notes:
Dunkelweizen	Dunkles Weissbier	45 Litres	1.053	1.013	5.23	15.06	24.23 °L	79	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 10:18 PM Notes:
1-26 Pale Ale	American Pale Ale	5 Gallons	1.047	1.013	4.43	28.17	9.83 °L	79	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 3:15 PM Notes: O.G. 1.045 F.G. 1.014 ABV 4.14%
Awesome Recipe	Ordinary Bitter	10 Litres	1.038	1.01	3.75	28.04	8.64 °L	79	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4,7 g Creation Date: 11/10/2025 3:47 PM Notes:
Blue Wheat	Weissbier	20.8 Litres	1.06	1.013	6.19	17.67	4.57 °L	79	0
Author: NiagaraMark Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 3:14 AM Notes:
Copia Bitter	Strong Bitter	45 Litres	1.054	1.013	5.31	32.39	8.52 °L	79	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 11:20 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.068	1.017	6.65	60.43	6.53 °L	79	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 6:36 PM Notes:
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