|
Et Tu IPA?
|
English IPA
|
11 Gallons |
1.064 |
1.011 |
6.93 |
0 |
7.18 °L
|
13 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:22 AM |
| Notes: |
|
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250927_snu_brew_superdelic_NEIPA
|
No Profile Selected |
22 Litres |
1.063 |
1.013 |
6.58 |
51.17 |
4.15 °L
|
13 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 2/26/2026 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.062 |
1.015 |
6.08 |
1006.96 |
13.8 °L
|
13 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 3:06 PM |
| Notes: |
|
|
Ransom Red
|
Irish Red Ale
|
5.2 Gallons |
1.065 |
1.012 |
6.88 |
24.42 |
23.28 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:46 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.062 |
1.014 |
6.29 |
20.32 |
4.48 °L
|
13 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 8:31 PM |
| Notes: Double size batch split with John Essertier |
|
|
Upside Down Straight Up
|
American Strong Ale
|
5 Gallons |
1.074 |
1.012 |
8.59 |
14.45 |
3.24 °L
|
12 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/2/2026 6:12 PM |
| Notes: |
|
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Big Dig Energy Smoked Baltic Porter Mark 2 - Subs For Midnight Wheat Big
|
Baltic Porter
|
190 Gallons |
1.056 |
1.011 |
5.88 |
29.06 |
36.64 °L
|
12 |
0 |
|
|
|
| Boil
Size: 191.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 12:08 AM |
| Notes: |
|
|
Mini Suit
|
Sweet Stout
|
558 Gallons |
14.395 |
5.397 |
4.89 |
19.95 |
34.25 °L
|
12 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:42 AM |
| Notes: |
|
|
New IPA
|
American IPA
|
19 Litres |
1.064 |
1.012 |
6.76 |
64.57 |
4.34 °L
|
12 |
0 |
|
|
|
| Boil
Size: 27.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:14 AM |
| Notes: |
|
|
Aonoshizuk
|
No Profile Selected |
1100 Litres |
1.051 |
1.008 |
5.67 |
12.52 |
2.47 °L
|
12 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:51 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
3 Gallons |
1.056 |
1.017 |
5.21 |
29.85 |
14.34 °L
|
12 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:24 AM |
| Notes: |
|
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MexiCali
|
California Common
|
4.5 Gallons |
1.048 |
1.009 |
5.09 |
38.14 |
7.52 °L
|
12 |
0 |
|
|
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| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 7:28 PM |
| Notes: |
|
|
NEIPA Referene
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.012 |
6.88 |
31.58 |
5.94 °L
|
12 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 2:29 PM |
| Notes: |
|
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Cowboys From Helles
|
Munich Helles
|
14 Litres |
1.048 |
1.011 |
4.87 |
21.26 |
4.57 °L
|
12 |
0 |
|
|
Author:
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ChristopheServet
|
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| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 48.2 g |
Creation
Date: 3/1/2026 1:40 PM |
| Notes: |
|
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Hefeweisen
|
No Profile Selected |
40 Litres |
1.051 |
1.01 |
5.33 |
14.74 |
4.01 °L
|
12 |
0 |
|
|
|
| Boil
Size: 46.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.051 |
1.011 |
5.2 |
8.11 |
3.28 °L
|
11 |
0 |
|
|
|
| Boil
Size: 37.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 9:28 PM |
| Notes: |
|
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Pineapple Beatch Juice
|
Experimental Beer
|
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/1/2026 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.046 |
1.011 |
4.48 |
14.85 |
4.58 °L
|
11 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
|
|
Helles Keller V3.0
|
Munich Helles
|
6 Gallons |
1.048 |
1.008 |
5.26 |
17.8264 |
4.1 °L
|
11 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2026 2:38 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
235 Gallons |
1.043 |
1.011 |
4.25 |
39.9954 |
19.49 °L
|
11 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 7:14 PM |
| Notes: |
|
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|
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