Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Patagonia Red20 g Patagonia Red Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
22.46 |
50% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
18.76 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Patagonia Red (Pellet) 20 g Patagonia Red (Pellet) Hops |
|
22.46 |
50% |
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
18.76 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Hindenburg 1937" English Barleywine beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 9.66%, IBU 41.22, SRM 16.86, Fermentables: ( Maris Otter Keep Flying, American - Pale Ale, American - Pilsner, Mark 5 (Med Crystal), Amber, Caramel 300) Hops: (Patagonia Red, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-21 13:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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