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Hindenburg 1937

391 calories 35.1 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 391 calories (Per 500ml)
Carbs: 35.1 g (Per 500ml)
Created: Thursday May 21st 2026
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OG: 1.106 FG: 1.025 ABV: 10.7% IBU: 42

1.084
1.016
8.9%
43.5
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying 38 2.4 33%
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 33%
2 kg American - Pilsner2 kg American - Pilsner 37 1.8 22%
0.50 kg Pauls Malt - Mark 5 (Med Crystal)0.5 kg Mark 5 (Med Crystal) 34 64.31 5.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 5.5%
0.10 kg Viking - Caramel 3000.1 kg Caramel 300 35 152.4 1.1%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Patagonia Red20 g Patagonia Red Hops Pellet 11.5 Boil 60 min 23.72 50%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 19.82 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 75 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 25.5
Mash volume with grains 31.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 10.4 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Hindenburg 1937" English Barleywine beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.91%, IBU 43.54, SRM 16.86, Fermentables: ( Maris Otter Keep Flying, American - Pale Ale, American - Pilsner, Mark 5 (Med Crystal), Amber, Caramel 300) Hops: (Patagonia Red, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 14:18 UTC