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copia bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 25099 calories (Per 50L)
Carbs: 2549.3 g (Per 50L)

Created: Thursday November 6th 2025

Ringwood forty niner - 49 litre

by M3

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

32.4

EBC (ebcmorey):

16.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Simpsons - Maris Otter pale10 kg Maris Otter pale	38	4.91	90.1%
0.40 kg	Simpsons - Amber Malt0.4 kg Amber Malt	31.8	54.01	3.6%
0.35 kg	Simpsons - Crystal Medium0.35 kg Crystal Medium	33	172	3.2%
0.35 kg	Simpsons - Crystal Light 0.35 kg Crystal Light	33.1	100	3.2%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.6	Boil at 100 °C	60 min	14.87	15.1%
38 g	East Kent Goldings38 g East Kent Goldings Hops	Pellet	5.6	Boil	30 min	9.65	12.7%
76 g	East Kent Goldings76 g East Kent Goldings Hops	Pellet	5.6	Boil	5 min	5	25.4%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5.6	Whirlpool at 80 °C	30 min	2.87	23.4%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5.6	Dry Hop	3 days		23.4%
299 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
299 g	East Kent Goldings (Pellet) 299 g East Kent Goldings (Pellet) Hops		32.39	100%
299 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
3.10 g	Salt	Water Agt	Mash	1 hr.
2.38 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-06 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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