Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.069	1.017	6.92	44.13	9.24 °L	78	0
Author: Chrissous Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/29/2026 5:11 PM Notes:
Gordon Strong's German Pilsner	German Pilsner (Pils)	20 Litres	1.045	1.008	4.9	34.85	3.14 °L	78	1
Author: keenone Boil Size: 28.23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 2:30 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 0.25 tsp. of calcium chloride and 0.5 tsp. of calcium sulfate to the mash. This recipe uses a step mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in the malts at 131 °F (55 °C) and hold for 10 minutes. Raise the temperature to 145 °F (63 °C) and hold for 40 minutes. Raise the temperature to 158 °F (70 °C) and hold for 10 minutes. Begin recirculating, raise the mash temperature to 169 °F (76 °C), and recirculate for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 50 °F (10 °C), aerate the wort if using liquid yeast, pitch the yeast, and ferment until complete. Rack to secondary, then continue to lager for 6–8 weeks at or near 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate.
Norwegian Cream Ale	Cream Ale	11 Litres	1.058	1.015	5.75	0	5.43 °L	78	0
Author: BigBudLittle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2026 5:35 AM Notes:
Dunkel Lager - The Pilot	Munich Dunkel	1000 Litres	1.054	1.009	5.87	13.91	30.73 °L	78	0
Author: Boil Size: 1012.63 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 4:02 AM Notes:
Verdant Ale	California Common Beer	20.8 Litres	1.066	1.016	6.5	54.51	7.06 °L	78	0
Author: Davvy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 5/20/2026 5:08 PM Notes: As an afterthought - added Hopstand (leftover) hops... Pushed bitterness beyond what I was expecting !
Citra Nectaron Krush	No Profile Selected	38 Litres	1.054	1.014	5.2	36.85	5.94 °L	78	0
Author: CitraAvenue Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 1:34 PM Notes:
Mini Neipa	American Pale Ale	25 Litres	1.058	1.015	5.86	12.39	7.4 °L	78	0
Author: pescabirres Boil Size: 32.13 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/10/2026 5:56 AM Notes:
Mex More 1	International Pale Lager	5.5 Gallons	1.05	1.012	4.93	9.27	3.14 °L	78	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/25/2026 5:46 PM Notes:
Carmichael Pilsner Urquell	Bohemian Pilsener	7 Gallons	1.052	1.009	5.56	43.1	3.9 °L	78	0
Author: Agent Carmichael Boil Size: 9.47 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.4 oz Creation Date: 4/4/2026 3:52 PM Notes: Priming Information: 6.4 oz DME based on 5.5 gallon to bottle. Mix 6.4 oz of DME with 2 cups of water and boil for 10 minutes
Amber Lager	No Profile Selected	50 Litres	1.053	1.012	5.26	30.74	9.13 °L	78	0
Author: Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 8:38 PM Notes:
C'EST LA WIT	Witbier	55 Litres	1.048	1.011	4.81	15.69	3.1 °L	78	0
Author: PU.RO. Boil Size: 68.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 348.8 g Creation Date: 9/20/2021 5:36 PM Notes: Prima cotta Settembre 2021 - Fermentazione a 20°. Aumentare negli ultimi giorni a 22° per far attenuare al meglio l'S33 e poi abbattere la temperatura. - Diminuita l'eff a 70%, aumentato di 0,5 Kg il Pils a discapito del Frumento e portato a 3,5 Lt il rapporto Lt/Kg Malto . (Eff% 72) - Temp Mash abbassata a 66° + Sosta protein rest per 10 Minuti a 55° - Aumentato a 130 Gr ( 100 Gr iniziali ) La luppolatura . - Spezie Macinate piu finemente Cotta 2026 Eliminata l'avena (0,6 Kg) e diminuito il frumento (-0,5KG), sostituito il lievito S33 col nuovo BW20
Down Under Chunder 26	Light American Lager	5 Gallons	1.052	1.007	5.88	143.42	5.91 °L	78	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 9tblsp Creation Date: 3/7/2026 3:40 AM Notes:
Triple	No Profile Selected	23 Litres	1.07	1.008	8.22	20.62	3.78 °L	78	1
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 2:44 PM Notes:
Hazy Pale Ale	No Profile Selected	7.5 Gallons	1.068	1.017	6.69	39.18	7.4 °L	78	0
Author: Boil Size: 9.01 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 8:08 PM Notes:
Pilsen	German Pilsner (Pils)	1000 Litres	1.046	1.009	4.84	15.75	3.31 °L	78	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:47 AM Notes:
FyreCider 26	No Profile Selected	30 Litres	1.043	1.002	5.31	0	5.86 °L	78	0
Author: Bjare KIll Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:31 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.008	4.93	20.46	4.86 °L	78	0
Author: Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 12:06 AM Notes:
Lager Time Baby	Munich Helles	3 Gallons	1.044	1.008	4.72	20.07	3.5 °L	78	0
Author: sausage man Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/20/2025 12:57 PM Notes:
71	Weissbier	6.5 Gallons	1.045	1.008	4.88	30.77	4.31 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:27 AM Notes:
Stronz Ale	Belgian Tripel	160.5 Litres	1.071	1.012	7.75	37.02	4.19 °L	78	1
Author: Boil Size: 180.426 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 79.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1564.8 g Creation Date: 3/29/2023 9:48 AM Notes:
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