Hazy Pale Ale Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Hazy Pale Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.01 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday February 26th 2026
1.068
1.017
6.7%
39.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 13.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.2%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 4.2%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.2 Boil 60 min 39.18 40%
3 oz Nectaron3 oz Nectaron Hops Pellet 8.1 Dry Hop 6 days 60%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Whirlpool 0 min.
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 39.18, SRM 7.4, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Honey Malt) Hops: (Amarillo, Nectaron) Other: (Lemon Zest)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-26 20:08 UTC
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